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Executive Chef for Events
2 months ago
We are seeking a highly skilled Sous Chef to lead our events kitchen team. As a key member of our core team of 20, you will be responsible for running various sections in the kitchen and leading events as required.
Key Responsibilities- Work closely with our Head Chef and food development team to deliver high-quality events
- Run various sections in the kitchen, including food preparation, cooking, and presentation
- Lead events as required, ensuring a seamless and enjoyable experience for our clients and their guests
- Collaborate with the team to maintain a clean and organized kitchen environment
To be successful in this role, you will need:
- A proven background in a similar role with an event caterer, production kitchen, luxury hotel, or venue
- Excellent product and market knowledge of food trends and the London dining scene
- Strong leadership and communication skills, with the ability to motivate and guide a team
- A stable and progressive career within high-end restaurants, ideally with a rosette level or higher
We offer a competitive hourly rate of £17, a stable and progressive career path, and the opportunity to work with a world-class events team. If you are a talented and motivated Sous Chef looking for a new challenge, we would love to hear from you.
