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Executive Culinary Officer

2 months ago

Binfield, United Kingdom Blue Arrow - Reading Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Blue Arrow - Reading. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu creation and kitchen management, ensuring the highest standards of food hygiene and safety, and training and mentoring junior kitchen staff.

Key Responsibilities:

  • Assist the Head Chef in menu planning and kitchen operations
  • Ensure the highest standards of food quality, presentation, and safety
  • Train and mentor junior kitchen staff to develop their skills and knowledge
  • Manage inventory and order supplies within budget constraints

Requirements:

  • Proven experience as a Sous Chef in a business and industry setting
  • Strong leadership skills and the ability to work under pressure
  • Excellent culinary skills with a keen eye for presentation
  • Knowledge of current food trends and dietary requirements

What We Offer:

  • Opportunities for professional development and career progression
  • Work-life balance with sociable working hours
  • Staff meals and uniform provided

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.