Executive Chef

1 day ago


Horsham, West Sussex, United Kingdom Exclusive Hotels and Venues Full time
Key Responsibilities

As a key member of our culinary team at Exclusive Hotels and Venues, you will be responsible for ensuring the smooth operation of our banqueting kitchen.

  • Operational Excellence: Ensure the highest standards of food quality, presentation, and service are maintained at all times.
  • Stock Control and Management: Implement effective stock control systems to minimize waste and optimize inventory levels.
  • Menu Development and Planning: Collaborate with the Head Chef to develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Leadership and Team Management: Lead and motivate a high-performing team to achieve exceptional results and maintain a positive work environment.
  • Financial Management: Manage kitchen budgets, costs, and revenue to ensure financial targets are met.
  • Health and Safety: Maintain the highest standards of food hygiene and health and safety practices to ensure a safe working environment.
  • Recruitment and Training: Assist in the recruitment and training of new staff members to ensure they have the skills and knowledge required to excel in their roles.

We are looking for a highly skilled and experienced Banqueting Sous Chef to join our team. If you have a passion for delivering exceptional culinary experiences and leading high-performing teams, we would love to hear from you.


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