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Executive Chef
2 months ago
Job Title: Chef de Partie
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at DoubleTree by Hilton Hotel Chester - Valor Hospitality. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the kitchen team to ensure seamless service and efficient food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
- Provide excellent customer service, responding to guest feedback and concerns.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of food safety and hygiene practices.
- Ability to work well under pressure, maintaining a calm and professional demeanor.
- Excellent communication and teamwork skills.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
As a valued member of our team, you will enjoy a range of benefits, including:
- A competitive hourly rate.
- Opportunities for career development and advancement.
- A dynamic and supportive work environment.
- Access to training and development programs.
How to Apply:
If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter, to us.