We are seeking a skilled Breakfast Chef to join our team at Loughview Leisure, a leading hospitality group in Northern Ireland. As a Breakfast Chef, you will be responsible for delivering exceptional food quality and service in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook breakfast dishes to the highest standards, ensuring consistency and quality.
• Manage kitchen operations, including inventory, ordering, and stock control.
• Lead a team of kitchen staff, providing guidance and support to ensure seamless service delivery.
• Collaborate with the management team to develop and implement new menu ideas and promotions.
• Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
• Monitor and control food costs, minimizing waste and optimizing inventory levels.
• Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely deliveries.
• Stay up-to-date with industry trends and best practices, applying knowledge to improve kitchen operations and service delivery.

Requirements:

• NVQ level 3 or equivalent in food preparation and cooking.
• At least 1 year of experience as a Breakfast Chef in a busy kitchen environment.
• Excellent communication and interpersonal skills, with the ability to work effectively with kitchen staff, management, and suppliers.
• Ability to work under pressure, meeting deadlines and maintaining high standards in a fast-paced environment.
• Flexibility to work weekends and bank holidays, with a willingness to adapt to changing kitchen demands.
• Basic food hygiene certificate and a strong understanding of health and safety regulations.