We are seeking a highly skilled and experienced Chef de Partie to join our esteemed kitchen team at Loch Fyne Oyster Bar, Restaurant & Deli. As a key member of our culinary team, you will be responsible for assisting in the smooth operation of our kitchen, preparing and cooking dishes to the highest standards.

• Assist in the preparation and cooking of dishes from our menu, ensuring exceptional quality and presentation.
• Work collaboratively with our kitchen team to maintain a clean and organized kitchen environment.
• Develop and maintain a strong knowledge of our menu and ingredients, including local and sustainably sourced produce.
• Provide excellent customer service, ensuring a positive dining experience for our guests.
• Participate in menu planning and development, contributing to the creation of new and innovative dishes.

• Proven experience as a Chef de Partie in a high-end restaurant environment.
• Strong background in working with fish and seafood, with a focus on quality and presentation.
• Excellent communication and teamwork skills, with the ability to work well under pressure in a fast-paced kitchen.
• Good food hygiene standards and a strong commitment to maintaining a clean and safe kitchen environment.
• HNC level qualification or equivalent experience preferred.

• A competitive salary and benefits package, including a share of customer tips.
• Ongoing training and development opportunities, including comprehensive training and staff development programs.
• A dynamic and supportive work environment, with a focus on teamwork and collaboration.
• The opportunity to work with a high-quality menu and ingredients, with a focus on local and sustainably sourced produce.