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Culinary Operations Manager

3 months ago

St Albans, Hertfordshire, United Kingdom Blue Arrow Full time
Culinary Operations Manager
St Albans, Hertfordshire
£18.27 to £18.51 per hour plus enhancements for weekends and Bank Holidays

About the Position:
As a Culinary Operations Manager, you will oversee the culinary services within our care facilities, ensuring that our residents receive nutritious and appealing meals tailored to their diverse dietary needs.

Your key responsibilities will include:

  • Creating and delivering wholesome meals that cater to a variety of dietary preferences.
  • Scheduling kitchen staff effectively to align with operational demands and managing cover for any planned absences.
  • Coordinating all facets of the kitchen operations to guarantee a safe, nutritious, and cost-efficient service for all residents.
  • Ensuring compliance with all mandatory training requirements.
  • Conducting regular inventory checks and maintaining stock levels at agreed minimums.
  • Engaging with residents and staff to foster a welcoming dining experience.
  • Overseeing the catering budget and providing monthly financial reports on budget performance.

We offer a range of rewards and benefits, including:

  • Competitive pay rates with additional compensation for weekend and Bank Holiday shifts.
  • Opportunities for professional growth and recognition of career achievements.
  • Comprehensive in-house training from the outset.
  • Access to a free Employee Assistance Programme for support with work-life balance.
  • Company Pension Scheme available after one year of service.
  • Complimentary DBS check and uniform provision.
  • Access to exclusive retail discounts and offers.
  • Referral bonuses of £500 for successful candidate recommendations.

We are committed to creating a diverse workforce and welcome applications from individuals who have the right to work in the UK. Blue Arrow is proud to be a Disability Confident Employer, dedicated to providing excellent employment opportunities for all.