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Experienced Kitchen Supervisor

2 months ago


Richmond, Greater London, United Kingdom Young's Pubs Full time
Chef de Partie Opportunity Join our vibrant team at Young's Pubs, where we take pride in delivering exceptional dining experiences. Our establishment is renowned for its modern twist on traditional hospitality, emphasizing locally sourced and seasonal ingredients.
Our welcoming atmosphere and commitment to quality service have made us a favorite among patrons. Our dedicated team is the heart of our operation, working collaboratively to ensure every guest enjoys a memorable visit.

What We Provide for Our Chefs de Partie:

Comprehensive development programs for career advancement, with many of our Head Chefs promoted from within. Opportunities to participate in our Apprenticeship Scheme, allowing you to earn a recognized qualification while gaining hands-on experience. Access to specialized Culinary Masterclasses to enhance your culinary skills. 20% discount across all Young's Pubs and Hotels. Complimentary meals during shifts. Weekly pay structure. Sharesave Scheme for employee investment. Company Pension Scheme to secure your future. 28 days of annual leave.

What We Seek in a Chef de Partie:

We are looking for a skilled Chef de Partie or a talented Commis Chef ready to advance their career, who is passionate about crafting high-quality dishes in a friendly environment. As our ideal candidate, you will:

Have a proven track record of delivering outstanding service through exceptional cuisine. Exhibit a genuine enthusiasm for preparing delicious meals consistently. Be an engaged and proactive Chef de Partie / Kitchen Supervisor. Show eagerness to learn and collaborate effectively with your team. Work closely with the Head Chef to contribute creatively to menu development and daily specials. Display strong organizational skills to maintain effective control over food costs and labor. Take initiative in driving sales and fostering growth through teamwork.