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Lead Culinary Specialist
2 months ago
Reporting To: Head of Catering
Location: Milton Keynes - Shenley Lodge & Grange Farm
Employment Type: Full Time - 38.5 Hours per Week (Flexibility required for shift patterns between 7am-7pm, Monday to Sunday)
Compensation: £74 per hour
PJ Care Ltd is recognized as the "Best Care Home to work for in the UK" as voted by our staff. We are a premier provider of specialized neurological care and rehabilitation services for individuals with progressive or acquired neurological conditions.
Our residents are central to our mission, and we are dedicated to fostering dignity, independence, and holistic well-being through our specialized care models, therapeutic interventions, and engaging activities.
Key Responsibilities- Ensure that food preparation adheres to all health and safety regulations as well as PJ Care Ltd's policies and procedures.
- Assist fellow chefs and take charge of daily cleaning duties, including dishwashing and maintaining overall kitchen cleanliness.
- Guarantee that heavy-duty kitchen appliances, light equipment, workspaces, and surrounding areas are kept to the standards mandated by statutory, local authority, health and safety, and hygiene regulations, along with company policies.
- Maintain food quality from preparation through to service for residents and visitors.
- Commitment to excellence, including 25 days of annual leave plus bank holidays.
- Westfield Health Benefits - Access to the Westfield Health Cash Plan, which includes discounts on shopping and dining, a cycle-to-work scheme, and various other perks.
- Employer pension contributions.
PJ Care Ltd is committed to promoting Equality, Diversity, and Inclusion across all aspects of life, particularly within the workplace, and actively supports every team member and resident in achieving their full potential.
