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Kitchen Operations Manager
2 months ago
Job Summary:
Rayment Recruitment is seeking a highly skilled and experienced Chef de Partie to join our client's team in a commercial kitchen environment. As a key member of the kitchen brigade, you will be responsible for preparing, cooking, and presenting high-quality dishes to a consistently high standard.
Key Responsibilities:
- Oversee the maintenance of kitchen and food safety standards
- Support management of stock and monitoring of wastage
- Provide input in the planning and implementation of menu ideas
- Work closely with the Front of House team to ensure a memorable guest experience
- Cover a variety of shifts per week, including bank holidays and weekends
Requirements:
- Previous experience in a similar environment
- Hands-on approach with experience of a commercial kitchen
- Ability to work under pressure and maintain a high level of quality
- Excellent communication skills and a team player
What We Offer:
A competitive salary, plus tips and a supportive work environment.