Executive Chef Position in Sussex

3 weeks ago


Brighton, United Kingdom HTE Recruitment Full time
About the Role

We are seeking experienced chefs to join our team as Sous Chef and Chef de Partie in various establishments in East and West Sussex. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our customers.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard
  • Work effectively as part of a team to ensure smooth kitchen operations
  • Maintain a clean and safe working environment
  • Assist with menu planning and implementation
  • Provide excellent customer service
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a similar establishment
  • Strong culinary skills and knowledge of food safety and hygiene
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including weekends and holidays
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a reputable and established recruitment agency
  • A supportive and dynamic team environment
  • Ongoing training and development opportunities


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