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Culinary Team Member

2 months ago

Paddington, United Kingdom Angus Steak House Full time

Job Title: Chef de Partie

Job Summary:

We are seeking a skilled and passionate Chef de Partie to join our culinary team at Angus Steakhouse. As a Chef de Partie, you will contribute to the creation of exquisite dishes and uphold our standards of culinary excellence.

Key Responsibilities:

  • Prepare and cook high-quality dishes according to menu specifications and standards.
  • Assist in the development of new menu items and recipes.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Monitor inventory levels and assist in stock management.
  • Collaborate with the kitchen team to maintain smooth and efficient operations.
  • Adhere to all health and safety regulations.

Requirements:

  • Proven experience as a Chef de Partie or Grill Chef.
  • Strong knowledge of culinary techniques and practices.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Attention to detail and a passion for food.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive hourly starting salary and a raise to £15.44 after probation, inclusive of tronc.
  • A free staff meal on shift.
  • 50% discount on food and drink.
  • Peoples Pension scheme contribution after 3 months.
  • Recommend a friend scheme with great bonuses per individual referral.
  • A fast-track career progression and CPL training.
  • 28 Days paid holiday per year, inclusive of Bank Holidays.