Line Cook

As a prominent name in the hospitality and events industry, we pride ourselves on delivering exceptional service and quality. Our commitment to excellence sets us apart, and we are always on the lookout for talented individuals to join our ranks.

Key Responsibilities:
- Prepare designated food items and components at your designated station.
- Adhere to the instructions provided by the head chef.
- Work collaboratively with fellow kitchen staff to maintain high standards of food quality and service.
- Ensure your workspace is clean, safe, and organized.
- Manage inventory and order supplies as needed for your station.

We welcome applicants with varying levels of experience, provided you are dedicated, dependable, and eager to contribute to our team. A valid driver's license and access to a vehicle are advantageous, as some of our venues may be in less accessible locations.

All candidates must have the legal right to work in the UK and possess a strong command of both written and spoken English.

MSSHOSP operates as an employment business. Compensation will be determined based on individual experience and qualifications.