Culinary Specialist

3 weeks ago


New Romney, Kent, United Kingdom Park Holidays Full time

Culinary Specialist - Park Holidays

Contracted Hours: Part Time

Job Type: Seasonal/Temporary

Department: Food Services

Hours Per Week: 16

Salary/Rate of Pay: Up to £11.44 per hour

Role Overview

  • Oversee the procurement of supplies as dictated by the Corporate Recipe guidelines and Portion specifications, ensuring minimum stock levels are maintained.
  • Collaborate with the Complex Manager regarding inventory management and procurement needs.
  • Ensure that culinary standards, presentation, and back-of-house service align with established operational manuals.
  • Implement back-of-house procedures in accordance with operational guidelines, covering storage, cleaning areas, refrigeration, food prep zones, delivery areas, and waste disposal.
  • Uphold hygiene standards to comply with Company Food Safety and cook-chill protocols, including necessary documentation.
  • Coordinate with the Complex Manager for all requirements related to disposables, small kitchen tools, and cleaning agents through proper channels.
  • Maintain strict oversight and security of inventory, conduct Company stock audits as needed, and ensure secure access with key control measures.
  • Propose menu ideas to the Food and Beverage Director.
  • Manage a budget for all resources within your area of responsibility and ensure effective financial oversight.
  • Establish, monitor, and uphold appropriate opening and closing procedures, including cleaning schedules.

Candidate Profile

The ideal candidate should possess:

  • Strong communication abilities.
  • Capability to perform under pressure with sound decision-making skills.
  • A professional appearance and adherence to dress codes.
  • A friendly and engaging personality.
  • Proficiency in IT, including familiarity with Excel, Word, and email.
  • A commitment to confidentiality.
  • Flexibility in work approach.

Required Experience and Qualifications

  • Previous experience in a similar role is essential.

Employee Benefits

  • 20% discount for friends and family on holidays booked with Park Holidays.
  • 50% discount on meals at our onsite dining facilities.
  • Attractive staff referral program.
  • Opportunities to earn commission.
  • 28 days of annual leave (including Bank Holidays).
  • Career progression opportunities within the Company.

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