Culinary Specialist
3 weeks ago
Culinary Specialist - Park Holidays
Contracted Hours: Part Time
Job Type: Seasonal/Temporary
Department: Food Services
Hours Per Week: 16
Salary/Rate of Pay: Up to £11.44 per hour
Role Overview
- Oversee the procurement of supplies as dictated by the Corporate Recipe guidelines and Portion specifications, ensuring minimum stock levels are maintained.
- Collaborate with the Complex Manager regarding inventory management and procurement needs.
- Ensure that culinary standards, presentation, and back-of-house service align with established operational manuals.
- Implement back-of-house procedures in accordance with operational guidelines, covering storage, cleaning areas, refrigeration, food prep zones, delivery areas, and waste disposal.
- Uphold hygiene standards to comply with Company Food Safety and cook-chill protocols, including necessary documentation.
- Coordinate with the Complex Manager for all requirements related to disposables, small kitchen tools, and cleaning agents through proper channels.
- Maintain strict oversight and security of inventory, conduct Company stock audits as needed, and ensure secure access with key control measures.
- Propose menu ideas to the Food and Beverage Director.
- Manage a budget for all resources within your area of responsibility and ensure effective financial oversight.
- Establish, monitor, and uphold appropriate opening and closing procedures, including cleaning schedules.
Candidate Profile
The ideal candidate should possess:
- Strong communication abilities.
- Capability to perform under pressure with sound decision-making skills.
- A professional appearance and adherence to dress codes.
- A friendly and engaging personality.
- Proficiency in IT, including familiarity with Excel, Word, and email.
- A commitment to confidentiality.
- Flexibility in work approach.
Required Experience and Qualifications
- Previous experience in a similar role is essential.
Employee Benefits
- 20% discount for friends and family on holidays booked with Park Holidays.
- 50% discount on meals at our onsite dining facilities.
- Attractive staff referral program.
- Opportunities to earn commission.
- 28 days of annual leave (including Bank Holidays).
- Career progression opportunities within the Company.
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