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Management Team Member

2 months ago

South East England, United Kingdom Turtle Bay Restaurants Full time
About the Role

We are seeking an experienced and skilled Assistant Manager to join our team at Turtle Bay Restaurants. As an Assistant Manager, you will play a key role in supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring that our high standards of customer service and food quality are consistently met.

Key Responsibilities
  • Assist the Restaurant Manager in the overall management of the restaurant, including staff supervision, customer service, and inventory management.
  • Lead by example and demonstrate a strong commitment to our company values and culture.
  • Develop and implement strategies to improve customer satisfaction, sales, and profitability.
  • Recruit, train, and develop a high-performing team of staff members.
  • Manage staff schedules, time-off requests, and performance evaluations.
  • Monitor and control inventory levels, including stock ordering and waste management.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Previous experience as an Assistant Manager or in a similar role in the hospitality industry.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
  • Knowledge of food safety and hygiene practices, as well as health and safety regulations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A fun and dynamic work environment, with a focus on teamwork and collaboration.
  • A comprehensive training program, including on-the-job training and ongoing support.
  • A generous employee discount program, with discounts on food, merchandise, and other benefits.