Executive Chef
4 weeks ago
We are seeking a skilled and experienced Junior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for ensuring the highest standards of food quality and presentation in our restaurants and banqueting events.
Key Responsibilities:
- Assist the Senior Chefs in managing kitchen operations and maintaining a clean and organized workspace.
- Ensure all food items are correctly labelled and rotated, and that stock is managed efficiently.
- Handle customer complaints in a professional and efficient manner.
- Liaise with the Stewarding team to ensure all cleaning requirements are met.
What We Offer:
- A competitive rate of pay and excellent benefits package.
- Opportunities for career development and growth within our company.
- A dynamic and supportive work environment.
About Us:
The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We pride ourselves on delivering exceptional customer experiences and providing our team members with opportunities for growth and development.
", "requirements": "To be successful in this role, you will need:
- A passion for food and a commitment to delivering high-quality dishes.
- Experience in a similar role, with a comprehensive knowledge of kitchen operations.
- Excellent communication and interpersonal skills.
- Able to work well under pressure and as part of a team.
We offer a range of benefits, including:
- Free parking while on duty.
- Lifestyle and retail discounts for you and your family.
- Opportunities for career development and growth within our company.
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application.
", "lang_code": "en"}-
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