Executive Chef Assistant
1 week ago
At Turtle Bay, we're on a mission to deliver an unforgettable Caribbean experience to our guests. As a Junior Sous Chef, you'll play a vital role in bringing our vision to life.
Key Responsibilities:
- Support the Sous Chefs and Head Chef to ensure seamless kitchen operations
- Develop your leadership and training skills to become a pro in ordering and stock taking
- Contribute to the magic of the Caribbean by delivering exceptional dishes to our guests
What We Offer:
- A taste of the Caribbean on every shift with our subsidized team food menu
- Access to wages before payday with Hasteepay
- A 4-day working week to improve your work-life balance
- Tronc and amazing management bonuses
- Uniform laundry service and Turtle Talent referral bonus scheme
- Fast progression with excellent training and regular opportunities
- Invitations to our annual Bay Rocks festival and enhanced maternity pay
- 24-hour employee helpline and 70% discount at our restaurants
- Exclusive team discounts and relocation payment opportunities
- Loyalty bonuses and wellbeing champions in each restaurant
About Us:
Turtle Bay is driven to be the best place for a "Caribbean Good Time". We're in the business of 'Making People Happy' by embracing the culture of the Caribbean to deliver a magical experience for our guests.
Find out more about our company culture and values at Turtle Bay Careers - Turtle Bay UK
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