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Hospitality and Events Chef
2 months ago
The University of Manchester is seeking a highly motivated and enthusiastic individual to join its kitchen team as a Hospitality and Events Chef on a as and when required basis.
The successful candidate will deliver a broad range of hospitality, events and dining (dinners, weddings and private dinners) across campus in support of internal and corporate business, ensuring that the agreed, highest attainable standards for hospitality and service are consistently delivered.
Applicants will also support the café/restaurant services as required across the various venues across the department, including Manchester Museum, Whitworth Art Gallery and the Alliance Manchester Business School.
Working with the Head Chef and senior colleagues, the post holder will undertake the preparation and delivery of services across the department, with a passion for quality food and high standards of hospitality, including provision for
Catered Conferencing and Events
Lunch Services
Dinners and Banqueting
Weddings
Support other food-led outlets within the department
The successful applicant will support planned event deliveries to agreed timings and standards, including the running of dinner/banqueting service, fine dining and other events, working with front of house colleagues to ensure an efficient service which is to the agreed food presentation and quality standards, and which delivers the customer experience.
Key Responsibilities
- Deliver high-quality hospitality, events and dining services across campus
- Support café/restaurant services as required
- Work with the Head Chef and senior colleagues to prepare and deliver services
- Support planned event deliveries to agreed timings and standards
- Work with front of house colleagues to ensure an efficient service
Requirements
- Professional Cookery Qualifications to (minimum) City and Guilds 706/2
- Relevant technical culinary skills gained within a similar environment
- Working knowledge of Health and Safety regulations (including up to date Food Safety and Allergen Management)
- Good interpersonal team attitude and self-motivation
- Good verbal and written communication skills
- Natural positive attitude towards a busy/pressurised environment
- Ability to work flexibly across the week to the requirements of the business
Benefits
- 34 days holiday, including Christmas and New Year
- Generous pension scheme with generous employer contribution
- Strong commitment to personal and career development, as well as well-being and mental health
- Annual salary review
