Executive Chef

2 days ago


Barnet, Greater London, United Kingdom The Duke of York Full time

About the Role:

We are seeking a highly skilled and experienced Senior Chef de Partie to join our dynamic kitchen team at The Duke of York. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes, while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

  • Lead the kitchen team in the preparation and presentation of dishes, ensuring consistency and quality.
  • Develop and implement new menu ideas and recipes, in collaboration with the Head Chef.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Collaborate with the kitchen team to achieve high levels of customer satisfaction and loyalty.
  • Participate in menu planning, food costing, and inventory management.

Requirements:

  • Minimum 2 years of experience as a Senior Chef de Partie or equivalent role.
  • Proven track record of leading a kitchen team and achieving high levels of customer satisfaction.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Strong communication and leadership skills, with the ability to motivate and inspire the kitchen team.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive training program, with ongoing support and guidance.

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