Assistant Kitchen Manager

4 weeks ago


Belfast, United Kingdom The Malone Hotel Full time
Position Overview

The Malone Hotel is currently seeking a skilled Assistant Kitchen Manager to become a vital part of our dynamic culinary team. Following a recent rebranding and comprehensive renovation of our facilities, this is an exciting opportunity to contribute to our esteemed establishment.

Key Responsibilities:

  • Guarantee that all food preparation and presentation meet our high standards of excellence.
  • Deliver outstanding culinary experiences while consistently achieving the highest professional standards in the kitchen.
  • Support the Head Chef in organizing kitchen operations and related areas, focusing on food preparation, cooking, and presentation in line with hotel standards.
  • Ensure food is prepared according to established standards, including portion control, garnishing, and recipe adherence.
  • Provide exceptional hospitality and customer service to all patrons.
  • Possess comprehensive knowledge of all hotel offerings and services.
  • Maintain discipline and foster a positive atmosphere in the kitchen, addressing issues promptly to enhance departmental morale.
  • Assist the Head Chef in training, motivating, and guiding kitchen staff to achieve optimal results.
  • Collaborate with the Kitchen and Hotel Management team to ensure compliance with Health and Safety regulations.

About the Role

Employee Benefits:

As a family-owned, award-winning hotel, we pride ourselves on creating a familial atmosphere for our staff. Employee benefits include:

  • Competitive remuneration.
  • Opportunities for internal growth and professional development.
  • 28 days of annual leave for full-time employees.
  • Departmental performance incentives.
  • Complimentary parking.
  • Discounted rates for friends and family.

This job description is intended to provide a general overview of the role. The job holder may be required to perform additional tasks as directed by Hotel Management.

Skills Required

Hospitality

About The Company

The Malone Hotel is a hidden gem, offering spacious accommodations, versatile event spaces for weddings and corporate gatherings, and the finest in Irish hospitality. Our bar serves expertly crafted beverages, complemented by delightful culinary offerings in our restaurant. With decades of experience in welcoming guests, we are committed to providing a warm and inviting atmosphere.

Company Culture

We are continuously on the lookout for enthusiastic and talented individuals to join our team. As a family-run hotel, you will not only be part of a team but also part of our family. We are dedicated to fostering a positive work environment where relationships matter, both with our guests and among team members. Our core values include:

  • Exceptional treatment of individuals.
  • Transparency, trust, and understanding.
  • Commitment to the highest standards.
  • Resilience and enjoyment.
  • Proactive approach.
  • Adaptability.

Internal development and career progression are essential to our success.

Desired Qualifications

  • Recognized qualification in culinary arts or food management.
  • Previous experience in a supervisory role.

Essential Qualifications

  • Prior experience in a culinary role within the hospitality sector as a Sous Chef or similar position.
  • Demonstrated commitment to maintaining exceptional food quality and presentation.
  • Able to perform under pressure and resolve issues efficiently.
  • Strong attention to detail and excellent organizational skills.
  • Outstanding communication and interpersonal abilities.
  • Thorough knowledge of Health & Safety, Hygiene, Fire, and Security regulations.
  • Proficient in spoken and written English.

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