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Assistant Kitchen Manager

3 months ago

Melton Mowbray, United Kingdom Gateway Hospitality Recruitment Full time

Junior Sous Chef - Gateway Hospitality Recruitment

Our esteemed client is seeking a Junior Sous Chef for their upscale health spa. This role requires a skilled culinary professional with a passion for preparing fresh, nutritious meals to meet the high standards expected in a premium dining environment. You will be responsible for crafting elegant and health-conscious dishes for approximately 250 guests daily.

Working Hours & Compensation

  • Competitive salary up to £30,000
  • Additional earnings through tips
  • Paid overtime for hours exceeding the standard 39-hour workweek
  • Complimentary meals during shifts
  • 28 days of annual leave
  • Exceptional training and professional development opportunities

Key Responsibilities

  • Preparing and presenting meals for the main dining area and lounge
  • Assisting the Head Chef during service periods
  • Overseeing and mentoring junior kitchen staff

Qualifications

  • Current experience as a Chef de Partie in a fresh food establishment
  • Proficient in creating high-quality meals for large groups
  • NVQ Level 2 certification with ideally four years of professional kitchen experience

For further details about this position and to discuss your potential fit, please submit your CV to the recruitment team.