Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and motivated Sous Chef to join our team at Jubilee. As a key member of our culinary team, you will be responsible for assisting the Head Chef in planning, preparing, and presenting high-quality food to our clients.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Collaborate with the Head Chef to develop innovative and creative menus that exceed client expectations.
- Maintain the highest standards of food quality, hygiene, and safety in the kitchen.
What We Offer:
- A competitive salary of £32,000 per year.
- A dynamic and supportive work environment with opportunities for career growth and development.
- A comprehensive benefits package, including access to employee perks and a supportive team culture.
About You:
- You are a passionate and creative chef with a strong commitment to delivering exceptional food quality and service.
- You are a team player with excellent communication and interpersonal skills.
- You are eager to learn and grow with our team, and are committed to maintaining the highest standards of food safety and hygiene.
Why Jubilee?
We offer a unique opportunity to work with a diverse range of clients and cuisines, and to develop your culinary skills in a fast-paced and dynamic environment. If you are a motivated and talented chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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