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Executive Chef
2 months ago
About Us
At Young's, we're passionate about delivering exceptional customer experiences and creating a warm, welcoming atmosphere for our guests. Our commitment to quality and excellence is reflected in our commitment to our team members, providing opportunities for growth and development.
Our pub, located in the heart of the community, offers a unique blend of cozy, snug corners and bright, airy spaces, perfect for a drink with friends, a business lunch, or dinner with family. We serve delicious food made with quality, seasonal, British ingredients, freshly prepared for great flavor.
What We Offer Our Chefs de Partie
- Professional Development: Access to our CDP - Sous Chef development programme and beyond, with opportunities for internal promotions and career advancement.
- Apprenticeship Scheme: Gain a nationally recognized qualification while working with us.
- Culinary Masterclasses: Enhance your skills and knowledge with our expert-led training sessions.
- Benefits Package: Enjoy 20% discount in all Young's Pubs and Hotels, free meals, weekly pay, Sharesave Scheme, Company Pension Scheme, and 28 days holiday per year.
What We Look for in a Chef de Partie
We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a passionate and creative individual, you'll have a proven track record of delivering high-quality food and exceptional service. You'll be an active team player with excellent communication skills, able to work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
Key Responsibilities
- Champion excellent service through quality food.
- Demonstrate a passion for delivering fantastic food every time.
- Be an active, hands-on Chef de Partie.
- Show willingness to learn new skills and be an active team player with excellent communication skills.
- Work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labor.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
