Senior Culinary Manager
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at BaxterStorey. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction and driving business growth.
Key Responsibilities- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
- Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed, providing coaching and guidance to junior chefs.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, ensuring equipment is in good working order.
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
BaxterStorey is a leading hospitality company that has been creating exceptional culinary experiences for over 20 years. We are committed to delivering high-quality food and service to our clients, and we are seeking talented individuals to join our team.
We believe in investing in our people and providing opportunities for growth and development. If you are a motivated and passionate individual who is looking for a challenging and rewarding role, we would love to hear from you.
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