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Executive Chef
2 months ago
About the Role
We are seeking an experienced Chef de Partie to join our team at The Inn at Shipley. As a key member of our kitchen team, you will be responsible for supporting our Sous Chefs and Head Chef in delivering exceptional food quality and service.
Your Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and following established recipes.
- Work collaboratively with the kitchen team to ensure efficient service and high-quality food presentation.
- Contribute to menu planning and development, suggesting new ideas and dishes to enhance our culinary offering.
- Maintain a clean and safe working environment, adhering to health and safety protocols and company standards.
- Participate in ongoing training and development to enhance your culinary skills and knowledge.
What We Offer
We offer a competitive salary, paid overtime, and a range of benefits, including free meals on shift, a 30% discount on food and drink, and access to a cycle-to-work scheme. You will also have the opportunity to develop your career with our company, with a clear path for progression and professional growth.
About You
We are looking for a passionate and experienced Chef de Partie who is committed to delivering exceptional food quality and service. You will have a strong background in culinary arts, with a proven track record of working in a fast-paced kitchen environment. You will be a team player, with excellent communication and interpersonal skills, and a passion for delivering outstanding results.