Executive Chef Position

2 months ago


Helston, United Kingdom Check On Recruitment Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at a luxury hotel near Helston. As a key member of our kitchen brigade, you will be responsible for the day-to-day preparation and service of food, ensuring the highest standards of quality and presentation.

Main Responsibilities:

  • Ensure all food preparation and delivery meets and exceeds the necessary hygiene control requirements.
  • Encourage and support members of the team by motivating them and setting a positive example.
  • Assist the Head Chef in managing all food production to clients within the hotel.
  • Organize the section to produce the required dishes on time, and to the standard laid down by the Head Chef.
  • Help supervise in the preparation of regular food items, daily specialties, and any other special functions.
  • Assist the Head Chef in ordering food purchases and stock control, ensuring that stock levels are in line with company requirements, and to avoid wastage.

Requirements:

  • Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety.
  • Understanding of the operational and administrative requirements of running a hotel food delivery service.
  • Maintain high standards for customer service.
  • Ability to establish good working relationships with other staff, guests, and visitors.

What We Offer:

Live-in accommodation available.



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