Executive Chef Position
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at a luxury hotel near Helston. As a key member of our kitchen brigade, you will be responsible for the day-to-day preparation and service of food, ensuring the highest standards of quality and presentation.
Main Responsibilities:
- Ensure all food preparation and delivery meets and exceeds the necessary hygiene control requirements.
- Encourage and support members of the team by motivating them and setting a positive example.
- Assist the Head Chef in managing all food production to clients within the hotel.
- Organize the section to produce the required dishes on time, and to the standard laid down by the Head Chef.
- Help supervise in the preparation of regular food items, daily specialties, and any other special functions.
- Assist the Head Chef in ordering food purchases and stock control, ensuring that stock levels are in line with company requirements, and to avoid wastage.
Requirements:
- Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety.
- Understanding of the operational and administrative requirements of running a hotel food delivery service.
- Maintain high standards for customer service.
- Ability to establish good working relationships with other staff, guests, and visitors.
What We Offer:
Live-in accommodation available.
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