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Executive Chef

2 months ago

Windsor Berkshire, United Kingdom C&E Recruitment Full time
About the Role

We are seeking an experienced Chef De Partie to join our culinary team at a modern take on a traditional British pub near Windsor. Our kitchen team is dedicated to developing innovative ideas, inspired by the best seasonal ingredients sourced from a network of carefully selected local suppliers.

The Perks
  • A competitive guaranteed salary package of £33,000
  • A full-time contract for 5 days per week - Wednesday to Sunday
  • Monday and Tuesday as set days off
  • 48 hour week
  • Free meals on duty
  • Great progression opportunities
  • 50% staff discount across the restaurant group
  • Staff away days - visits to breweries, vineyards, farms etc.
  • Live in available (subject to availability) £55 per week located in the local area.
The Place

Our client is a leading restaurant group with a focus on sustainability and local suppliers. This site is located on the outskirts of Windsor and offers a tasting menu, private dining, and bedrooms. The pub is a relaxed space with fantastic food and drink, utilizing a custom-designed vegetable garden to create a constantly changing menu.

The Person
  • Experience as a Chef De Partie or strong demi Chef de partie in a similar style of fine-dining venue is preferred, ideally with rosette experience
  • Confidence to run a section and help with other duties, mentoring junior chefs in their tasks.
  • Be a great communicator with a dynamic approach.
  • Impeccable standards with a passion for creating dishes with the best fresh, seasonal produce
  • A warm and friendly personality, with a flair for recognizing and exceeding guest expectations
  • As the pub is located on the outskirts of Windsor, having your own reliable transport is essential.