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Executive Chef Assistant

2 months ago

Newport, United Kingdom Time 4 Recruitment Full time
Job Role: Commis Chef

As a Commis Chef at our esteemed hotel, you will be an integral part of our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to assist the brigade in the smooth operation of daily kitchen activities.

Key Responsibilities:
  • Prepare high-quality food that meets the highest standards, adhering to company regulations.
  • Work collaboratively with colleagues and training chefs to ensure seamless kitchen operations.
  • Gain valuable experience in various kitchen sections, including banqueting and restaurant service.
Benefits:
  • 5 shifts over 7, with no split shifts.
  • Meals on duty.
  • Uniform provided.
  • Subsidized taxi service after 11 pm and before 7 am within 8 miles.
Requirements:
  • Minimum 1 year of experience in a hotel or catering environment.
  • Previous catering experience cooking is essential.
  • Previous experience in a similar role or fast-paced restaurant environment.
  • Flexible approach, with a willingness to work on a shift basis, including evenings and weekends.
  • Ability to work under pressure while maintaining a positive attitude.
  • Passion for the industry, with good knowledge of the hotel industry.
  • Creative flair and a passion for progression to Chef De Partie.
  • Team player with a reliable and caring attitude.
  • Intermediate Food Hygiene Certificate.