Executive Chef Assistant
6 days ago
Key Responsibilities:
* Assist in managing the food operation, working closely with the Head Chef and key stakeholders
* Ensure all kitchen operations run smoothly and efficiently
* Maintain high standards of food quality and presentation
Requirements:
* 45 hour week, split and straight shifts available
* Pay rate: £32,000 - £35,000 per annum
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your up-to-date CV and a cover letter outlining your experience and qualifications.
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