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Culinary Specialist for Weekends
3 months ago
Weekend Cook Position
Become a vital part of a mission-driven organization, where your culinary skills can make a significant impact on the lives of others.
Key Responsibilities:- Design, prepare, and serve nutritious meals for residents
- Adhere to established recipes and demonstrate proficiency in large-scale cooking
- Ensure cleanliness and proper waste management in the kitchen
- Oversee food quality, portion sizes, and cooking temperatures
- Document incidents and maintain kitchen safety
- Participate in ongoing training and development sessions
- A minimum of 2 years of practical cooking experience
- Commitment to high food safety and hygiene standards
- Willingness to explore and prepare diverse culinary styles
- Support for mental health and overall wellbeing
- Access to an Employee Assistance Programme
- Complimentary health and wellness application
- Discounts through the Sodexo Discounts Scheme
- Financial incentives and benefits
- Opportunities for professional growth and advancement
- Flexible working conditions
- Attractive salary package
- Comprehensive training and provided uniform
Sodexo is dedicated to enhancing everyday experiences for everyone, striving to create a better quality of life for all.
As a leading global provider of services that improve Quality of Life, we operate in more than 55 countries, serving millions of customers each day.
We are devoted to fostering an inclusive environment and encourage applications from individuals of diverse backgrounds.
Help us cultivate a culture of inclusivity.