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Executive Chef

2 months ago

Newnham, United Kingdom Edava Consulting Full time

Job Opportunity: We are seeking an experienced Sous Chef to join our team at Edava Consulting.

About the Role: As a Sous Chef, you will be responsible for assisting the Head Chef in the kitchen, ensuring the smooth operation of food preparation and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and train junior kitchen staff to maintain high standards of food quality and presentation.
  • Ensure the kitchen is clean and organized, adhering to health and safety regulations.
  • Monitor inventory and manage kitchen supplies to minimize waste and optimize efficiency.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a similar establishment.
  • Strong knowledge of food preparation, presentation, and safety protocols.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

Language: English (en-US)