Culinary Specialist
1 week ago
Job Summary
We are seeking a skilled Culinary Specialist to join our team at the Education Authority. As a key member of our kitchen staff, you will assist the Senior/Unit Catering Supervisor in all activities related to meal preparation and cooking.
Main Responsibilities
- Assist with the preparation of menus, portion control, and provision of special dietary meals and function catering as required.
- Record keeping, control of hygiene, health, and safety in the kitchen, including temperature recording.
- Direction and/or shared supervision of other employees.
- Operational control of service points, including transported meals.
- Associated administrative duties, including meal planning, stock-taking, and general kitchen management.
- Training of staff and cash handling duties as required.
- General kitchen duties, including washing up, setting up, and clearing away equipment and tables.
- Assist in promoting the service to parents, principals, and customers to increase uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
General Conditions
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments, and Regulations, as well as Codes of Practice.
- All duties will be carried out in the working conditions normally inherent in the particular job.
- All necessary administration must be completed as required.
- Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School.
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