Culinary Team Leader

3 weeks ago


Horley, Surrey, United Kingdom wagamama Full time

Position Overview

As a Culinary Team Leader at wagamama, you will guide your kitchen staff in alignment with our core values and operational principles. Your role will involve ensuring that every dish prepared by the kitchen team adheres to our exceptional quality standards. You will focus on nurturing the development and advancement of your team through motivational leadership, fostering an environment where they feel engaged, inspired, and capable of delivering high performance.

Benefits and Perks

  • Performance bonus | Potential earnings of up to £8,000 annually
  • Comprehensive medical coverage and retirement plan
  • Structured 6-week training program
  • Complimentary dry-cleaned chef attire provided for each shift
  • Daily food allowance ranging from £14 to £25
  • 50% discount at wagamama and 30% off at all other trg brands for friends and family
  • Opportunities for internal advancement | Fully funded apprenticeship programs to enhance your career
  • 28 days of paid leave
  • Wellness initiatives | Access to counseling services, cycle-to-work scheme, and discounted gym memberships
  • Family-friendly policies | Generous parental leave for expectant parents or those adopting
  • Financial support options | Access to salary-repaid loans for unexpected expenses

Candidate Profile

  • Proven experience as a head chef capable of leading a kitchen team through positive actions and behaviors in a dynamic and intricate setting
  • Excellent communication skills, fostering genuine conversations with empathy and consideration, ensuring your team feels valued and supported
  • Strong background in maintaining impeccable food safety and hygiene standards in the kitchen
  • Knowledgeable in managing kitchen financial performance, including gross profit and inventory control
  • Adept at overseeing labor costs and adapting to fluctuating demands
  • Committed to creating an inclusive atmosphere where every team member feels respected and valued
  • An inspiring leader who encourages and motivates their team to thrive in their roles and career paths

The Wagamama Philosophy

Kaizen, meaning 'good change', is the guiding principle at the heart of our operations. It influences every dish we create and drives us to seek improvements in all aspects of our work. Our approach to food, our mindset, and our practices must always be fresh. We are dedicated to championing change within our communities and minimizing our environmental impact.

For over thirty years, we have embraced a unique approach, celebrating diversity and valuing individuality over perfection. We welcome everyone and their distinct stories to our tables. We commit to supporting one another, building strong relationships based on trust and collaboration, and creating safe spaces for open dialogue.

We invite you to bring your unique perspective and talents to our team.

Join us in our mission to create exceptional dining experiences.



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