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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zizzi. As a key member of our kitchen team, you will be responsible for leading the team and ensuring the delivery of exceptional food quality and service.
Key Responsibilities- Assume the role of Head Chef in their absence, leading the kitchen team to deliver exceptional food quality and service.
- Develop and maintain a thorough knowledge of our menu and specifications, ensuring that all dishes are prepared to the highest standard.
- Plan and prepare for shifts, ensuring that the right level of food is prepared and that duties are delegated to the team effectively.
- Work closely with the restaurant team to deliver Great Times for our customers, taking pride in the presentation and quality of food from the kitchen.
- Maintain the highest standards of cleanliness and organization in the kitchen, ensuring that the restaurant and kitchen are always looking fabulous.
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- A comprehensive training program to help you develop your skills and career.
- A fun and supportive work environment.
- Growth - We aim to be better than yesterday, constantly seeking growth as a team, in our business, and in the ways we contribute to the world.
- Individuality - We celebrate the differences that make us special, encouraging everyone to be the best version of themselves.
- Drive - We make it happen, adapting to challenges and motivating everyone to strive for more.
- Togetherness - We have each other's backs, embracing challenges and great times alike.
- Fun - We enjoy the everyday, taking our goals seriously but not ourselves.