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Join Our Team as a Culinary Leader
As the Culinary Leader at Harvester, you will be at the forefront of creating a kitchen environment that reflects excellence and passion.
Your role will involve motivating your team, fostering a culture of dedication that guarantees every dish served meets our high standards.
Key Responsibilities:
- Guide and mentor your culinary team to produce exceptional meals.
- Drive your team to achieve and exceed performance targets.
- Kitchen Management: Oversee food procurement, preparation, and inventory control.
- Implement a branded menu that resonates with our guests.
- Ensure compliance with health and safety regulations within the kitchen.
What We Offer:
- Incentive programs to reward your hard work.
- Opportunities for professional development with funded qualifications.
- A generous 33% discount across all our dining brands.
- 20% discount for friends and family.
- Access to discounted gym memberships.
- Health and dental plans to keep you healthy and happy.
As part of the Harvester family, you will also enjoy a pension plan, 25 days of paid leave, discounts at various retailers, and the chance to receive free shares. We provide a dedicated employee support helpline to assist you with any challenges you may face.
Take the next step in your culinary career with us