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Hospitality Operations Leader
3 months ago
Salary: Competitive, based on experience
Overview:
We are seeking a dedicated Food and Beverage Manager to oversee our dining operations. This role is essential in ensuring exceptional service and an unforgettable experience for our guests.
Key Responsibilities:
- Collaborate with the Head of Hospitality and fellow managers to maintain seamless operations within the dining venues.
- Enhance guest satisfaction by delivering outstanding service standards across all food and beverage areas.
- Lead and inspire a team, fostering a positive environment that encourages growth and development.
- Monitor service quality and implement improvements where necessary to meet high standards.
- Make informed decisions confidently to enhance operational efficiency.
Qualifications:
- Proven experience in managing a large team in a hospitality setting.
- Strong financial acumen with the ability to manage budgets effectively.
- Excellent communication skills, capable of conveying ideas clearly.
- A passion for coaching and mentoring team members to elevate performance.
Benefits:
- Opportunities for career advancement through recognized qualifications and in-house training.
- Generous discounts for employees and their families across various leisure brands.
- Access to gym and leisure facilities at no cost.
- Discounted dining options available on-site.
- Exclusive access to corporate events and entertainment.
We are committed to diversity, equity, and inclusion in our workplace. We welcome applications from all backgrounds and are open to discussing flexible working arrangements.