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Food Service Supervisor

2 months ago

Derby, Derby, United Kingdom Compass Group UK & Ireland Full time
Role Overview

As a Culinary Operations Manager, you will be responsible for overseeing the catering team on-site, ensuring the delivery of exceptional culinary experiences.

Key Responsibilities
  • Leadership: Directing the onsite catering team to achieve high standards of service.
  • Food Preparation: Crafting exquisite, high-quality dishes that satisfy our clients and customers.
  • Cleanliness Standards: Upholding rigorous cleanliness protocols in both the kitchen and dining areas.
  • Equipment Management: Ensuring proper usage and maintenance of all kitchen machinery and tools.
  • Food Safety Compliance: Adhering to Food Handling and Hygiene regulations.
  • Health & Safety: Following Health and Safety guidelines to maintain a safe working environment.
  • Administrative Duties: Completing weekly reports and bookwork to track operations.
  • Inventory Management: Conducting stock takes and managing ordering processes.
  • Industry Experience: Bringing experience from the food and beverage sector.
  • Qualifications: Holding a professional Chef qualification.
  • Communication Skills: Effectively interacting with all internal and external stakeholders.
  • Adaptability: Demonstrating self-motivation and the ability to thrive in a dynamic environment.
  • Health & Safety Knowledge: Understanding principles related to Health, Safety, and the Environment.
  • Passion for Quality: Being driven by a commitment to quality and service excellence.
  • Interpersonal Skills: Exhibiting strong administrative and organizational capabilities.
  • Technical Proficiency: Being computer literate to manage various operational tasks.

This role is essential in ensuring that our culinary services meet the highest standards, contributing to the overall success of Compass Group UK & Ireland.