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Executive Chef Position

2 months ago

Chelmsford, Essex, United Kingdom HC One Full time

About the Role:

As a Head Chef at HC One, you will be responsible for managing the kitchen team to deliver high-quality, nutritious meals to our residents. You will provide a range of menu options, taking into account cultural preferences and special dietary requirements.

Key Responsibilities:

  • Manage the kitchen team to ensure efficient and effective meal preparation and service
  • Develop and implement menus that meet the nutritional needs of our residents
  • Ensure compliance with food safety and hygiene standards
  • Manage kitchen budgets and resources to optimize efficiency and minimize waste
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • S/NVQ2 in Catering & Hospitality or Professional Cookery
  • Minimum Level 3 Food Hygiene Certificate
  • Understanding of Hazard Analysis Critical Control Points
  • Excellent communication and leadership skills
  • Ability to work autonomously and prioritize tasks effectively

What We Offer:

  • Competitive hourly rate based on experience and qualifications
  • Paid Enhanced DBS/PVG
  • Free uniform
  • Nutritious meal during shifts of eight hours or more
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Wagestream - financial wellbeing and flexible access to pay
  • Award-winning learning and development opportunities
  • GP online - around the clock GP consultation via an interactive app
  • Colleague discounts - access to over 1600 high street discounts
  • Wellbeing - free access to an independent and confidential Employee Assistance Programme
  • Excellent recognition schemes and refer a friend scheme

About HC One:

HC One is a leading provider of care and support services. We are committed to delivering high-quality care that is tailored to the needs of our residents. We prioritize inclusive working practices and welcome applicants from all backgrounds.