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Head Chef Supervisor

3 months ago

Newton Mearns, East Renfrewshire, United Kingdom Miller & Carter Full time

At Miller & Carter, we recognize that an adept Culinary Operations Manager plays a pivotal role in our establishment's success. In this position, you will oversee the kitchen's daily operations, ensuring a high standard of food quality and team performance.

Join our renowned steakhouse, celebrated for our commitment to crafting the perfect steak experience. We take pride in our meticulous approach to butchering, aging, and cooking steaks to perfection. If you have a passion for culinary excellence, we invite you to explore this opportunity.

We are dedicated to enhancing our management team's skills through exclusive training programs, including our prestigious 3-day Steak School, which distinguishes us as the only restaurant chain to earn 'The Masters of Steak' accreditation.

This role is particularly suited for individuals aspiring to step into their first managerial position in a culinary environment.

WHAT CAN YOU EXPECT?

  • A bonus structure to reward your dedication
  • Career advancement opportunities with sponsored training
  • A generous 33% discount across all our dining brands
  • 20% discount for friends and family at our establishments
  • Discounts on fitness memberships
  • Comprehensive Health & Dental Plans for your peace of mind

As part of Mitchells & Butlers, you will also enjoy benefits such as a pension plan, 25 days of paid vacation, discounts at various retailers, free shares, and access to a confidential employee support helpline.

KEY RESPONSIBILITIES AS CULINARY OPERATIONS MANAGER:

  • Inspire and develop your team to deliver outstanding culinary creations
  • Encourage your team to surpass performance targets
  • Oversee food procurement, preparation, and inventory management
  • Collaborate with a branded menu
  • Ensure compliance with health and safety standards