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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Sodexo. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and service.
Key Responsibilities- Manage the daily operations of the kitchen, including menu planning, food preparation, and presentation.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
- Proven experience in a senior culinary role, with a strong track record of leadership and team management.
- Excellent culinary skills, with a deep understanding of food preparation, presentation, and service standards.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously.
- Knowledge of health and safety regulations, food safety standards, and company policies.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to a range of employee benefits and perks.
