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Deputy Restaurant Manager
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Deputy Manager to join our client's busy restaurant in Brighton. As a Deputy Manager, you will play a key role in the success of our client's restaurant, working closely with the General Manager to ensure the smooth operation of the business.
Key Responsibilities:
- Assist the General Manager in the day-to-day running of the restaurant, including managing staff, controlling costs, and maintaining high standards of customer service.
- Develop and implement strategies to drive sales and improve customer satisfaction.
- Train and develop staff to ensure they have the skills and knowledge needed to provide excellent customer service.
- Monitor and control inventory, supplies, and equipment to ensure efficient use of resources.
- Collaborate with the General Manager to develop and implement business plans, including marketing and promotional activities.
Requirements:
- Proven experience as a Deputy Manager or in a similar role in a fast-paced restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent customer service skills, with a focus on providing a high-quality dining experience.
- Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
What We Offer:
A competitive salary of up to £31,000 per annum, plus a range of benefits and opportunities for professional development.
