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Senior Kitchen Manager

2 months ago

Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality food to our customers.

Key Responsibilities
  • Develop and implement menus that showcase our commitment to using only the finest, locally sourced ingredients.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
  • Work closely with our management team to develop and implement strategies for improving customer satisfaction and driving business growth.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to manage, train, and support a team of chefs and kitchen staff.
  • Financially astute, with experience of creating and maintaining budgets and driving commercial performance.
  • Excellent coaching, delegation, and influencing skills.
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
  • Meticulous organizational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and kitchen staff.
  • Access to ongoing training and development opportunities.