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Event Sous Chef
2 months ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Collins King & Associates Limited. As a key member of our culinary team, you will be responsible for leading events and managing the production unit catering for corporate events.
Key Responsibilities:
- Work closely with the Head Chef and owner to lead events and manage the kitchen
- Be flexible and open to different facets of a fast-growing catering business
- Manage and maintain high standards of food quality and presentation
- Collaborate with the events team to ensure seamless event execution
- Contribute to the development of new menus and recipes
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Flexibility to work Monday to Friday
- Salary: £40k to £42k based on experience
About Us:
Collins King & Associates Limited is a dynamic and growing events company based in the UK. We are committed to delivering exceptional events and experiences for our clients.