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About Pranzo Italian

Pranzo Italian is a well-established dining establishment, renowned for its authentic Italian cuisine and commitment to quality. With a focus on homemade pasta and fresh ingredients, we pride ourselves on delivering exceptional culinary experiences.

Position Overview

We are seeking a skilled Chef de Partie to join our vibrant kitchen team. The ideal candidate will possess strong organizational abilities and thrive in a fast-paced culinary environment.

Key Responsibilities

• Maintain a clean and organized work area while adhering to all HACCP guidelines during service.
• Ensure all supplier orders are checked for quality and freshness.
• Collaborate respectfully with kitchen staff to foster a positive working atmosphere.
• Memorize and execute dishes according to specifications, ensuring accurate ingredient measurements.
• Demonstrate full knowledge of menu items, including recipes, production methods, and presentation standards.
• Arrive punctually in the appropriate uniform, prepared for the shift.
• Participate in monthly training sessions to discuss new dishes and enhance consistency.

Qualifications

• Exhibit strong communication skills in the kitchen during service.
• Possess a solid understanding of culinary techniques, including bread and pasta making, as well as pastry skills.
• Ability to perform well under pressure in a busy kitchen setting.
• Attention to detail in plating, ensuring high consistency in presentation.
• Self-motivated with a professional demeanor.
• Flexibility in work hours and willingness to work overtime as needed.
• Experience in a similar role within a reputable establishment.

Benefits

• Access to a cycle-to-work scheme.
• Incentive-based trips to Italy.
• Bi-annual salary reviews aligned with performance appraisals.

This position offers a remarkable opportunity to be part of a growing company with prospects for internal advancement.