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Apprentice Chef

2 months ago

Portsmouth, Portsmouth, United Kingdom Royal Navy Full time
Role Overview

As a Royal Navy Apprentice Chef, you will embark on a rewarding career that combines culinary skills with adventure and travel. You will work in a fast-paced environment, preparing meals for the crew and developing your skills in high-volume, high-pressure cooking.

Key Responsibilities

• Prepare and cook meals for the crew, using a variety of ingredients and styles
• Work under the guidance of an experienced Head Chef, learning about menu planning and food safety
• Develop your skills in fine dining and presentation
• Participate in firefighting, first aid, and damage control training

Benefits

• Competitive starting salary of over £16,000
• Earned Voyage Leave (EVL) of 7 days for every month spent on board ship
• Membership of a Civil Service Pension scheme
• World-class training and development opportunities

Eligibility

• Aged at least 17 years 6 months to apply, and 18 years to commence employment
• No qualifications are required for this role
• Must be British, Irish, or Commonwealth citizens
• Need to have confidence with jumping into water and the ability to wade while wearing a life jacket

Requirements

• Passion for food and hospitality
• Ability to work well in a team
• Excellent communication skills
• Sense of adventure and willingness to travel

Training and Development

You will receive comprehensive training and development opportunities, including a Production Chef Level 2 Apprenticeship and MCA certification. You will also have the chance to develop your skills in fine dining and presentation, and to work in a variety of culinary environments.