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Executive Chef

2 months ago

St Albans, Hertfordshire, United Kingdom Blue Arrow Full time

Job Summary:

We're seeking a highly skilled and experienced culinary professional to join our team at Blue Arrow. As a key member of our kitchen team, you will be responsible for leading the daily operations of the kitchen, managing a team of BOH staff, and contributing to the development of seasonal menus.

Key Responsibilities:

  • Lead the kitchen team to deliver high-quality dishes and maintain exceptional food hygiene standards.
  • Develop and implement seasonal menus that showcase creativity and innovation.
  • Manage kitchen staff, providing guidance, support, and training to ensure excellent service delivery.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Ensure seamless day-to-day operations, including inventory management, ordering, and scheduling.

Requirements:

  • Proven experience as a head chef or senior kitchen manager in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Ability to work effectively in a fast-paced environment, with a strong focus on customer satisfaction.
  • Right to work in the UK and a strong personality.

What We Offer:

  • A competitive salary of £40,000 per year.
  • A share of tips, auto-added to all food bills at 12.5%.
  • Christmas Day off.
  • Employee discount.
  • Sick pay.

Working Hours:

  • 10 hour shifts.
  • 12 hour shifts.
  • 8 hour shifts.
  • Day shifts.
  • Night shifts.
  • Weekend availability.

About Blue Arrow:

Blue Arrow is a Disability Confident Employer, committed to helping find great work opportunities for great people.