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Culinary Team Leader
3 months ago
Are you an experienced culinary professional looking to elevate your career? If you have a passion for leading a kitchen team and are interested in transitioning your management expertise into the hospitality sector, we want to hear from you.
As a key player in your district, having access to your own vehicle is essential for this role. With comprehensive support from your district and a tailored training program, you will develop your team and achieve outstanding results.
As a Head Chef in Training, you will acquire the skills necessary to create a kitchen environment that reflects the values of Vintage Inns. Most of our Head Chefs in Training successfully manage their own kitchens within a short timeframe.
Join us at Vintage Inns, where we celebrate the charm of rural pubs, welcoming both muddy boots and furry friends. Enjoy the warmth of roaring log fires, traditional cuisine, and a friendly atmosphere. If you aspire to be part of our community, we encourage you to explore this opportunity.
What’s in it for you?
~ A chance to advance your career while learning from industry leaders.
~ A generous 33% discount across all our brands, whether it’s a romantic dinner at Miller & Carter, a family gathering at Toby Carvery, or a night out with friends at All Bar One.
~ 20% discount for up to five friends and family members.
~ Discounts on gym memberships.
~ Comprehensive Health & Dental Plans to ensure your well-being.
~ Team Socials to foster a fun work environment.
Additionally, as part of the Vintage Inns family, you will enjoy benefits such as a pension plan, 25 days of paid vacation, high-street shopping discounts, and even free shares. We also provide a complimentary employee helpline to assist you with any challenges you may face.
What do you need?
You should be an experienced leader with a proven track record in team management and business development.
Current roles that may align with this opportunity include commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or similar positions.
What will you be doing?
During your six-month training period, you will be equipped with the tools to become a Head Chef who will:
1. Inspire and train your team to deliver exceptional culinary experiences.
2. Drive your team to exceed performance targets.
3. Manage food procurement, preparation, and inventory control.
4. Ensure compliance with health and hygiene standards.
