CDP for a Cotswold Pub

4 days ago


Chipping Norton, Oxfordshire, United Kingdom Young's Full time

Join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a Chef De Partie, you will be part of a small, friendly team serving great food every day. We offer a range of benefits, including access to our CDP - Sous Chef development programme, Apprenticeship Scheme, and Culinary Masterclasses. You will also receive a generous share of tips/tronc, paid weekly, and a 20% discount in all Young's Pubs and Hotels. We are looking for an existing Chef De Partie or an excellent Commis Chef who is passionate about producing quality fresh food in a welcoming environment. If you have a passion for delivering fantastic food every time, excellent communication skills, and a willingness to learn new skills, we want to hear from you. As a key member of our kitchen team, you will be responsible for maintaining effective controls with regard to both GP and labour, and driving sales and delivering growth through engagement with both kitchen and front of house teams. If you're looking for your next challenge, apply today.



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