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Culinary Specialist
3 months ago
About the Role:
Become a vital part of our culinary team at Haven, where the beauty of nature surrounds us.
Key Responsibilities:
- Prepare, cook, and present dishes according to brand standards.
- Maintain cleanliness and safety in the kitchen environment.
- Collaborate with team members to create memorable dining experiences for our guests.
Benefits:
- Access to leisure facilities, including a swimming pool.
- Discounts on food and retail purchases.
- Opportunities for corporate experiences.
- Exclusive discounts with various national brands.
- Recognition and rewards programs.
- Training and development with fully funded qualifications.
- Comprehensive health and wellness support.
- Enhanced family-friendly policies.
Compensation: Competitive hourly rate.
Experience and Qualifications:
We welcome candidates with various culinary backgrounds, whether you are a Commis Chef eager to advance or a Chef de Partie seeking a fresh opportunity. A strong team player with a passion for food is essential.
Company Overview:
As part of the award-winning Bourne Leisure family, we pride ourselves on our exceptional team culture, valuing every member's contribution.
Work Environment:
Our culture emphasizes openness and authenticity, ensuring all team members feel valued. Flexibility in working hours is offered, with options for full or part-time roles.
Recruitment Process:
During the recruitment process, candidates will participate in an interview and may undergo a practical assessment or skills test. We are committed to diversity and inclusion, encouraging applications from all backgrounds.
