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Executive Chef Assistant
2 months ago
THE PIG is a unique hospitality brand that prides itself on its commitment to quality, sustainability, and exceptional customer experience. Our kitchens are fast-paced and energetic, and we're seeking a talented Junior Sous Chef to join our team.
Job SummaryWe're looking for a confident and skilled Junior Sous Chef to assist our Sous Chef and Head Chef in the running of the kitchen. As a key member of our team, you'll be responsible for managing one of our kitchen sections, providing new ideas for our menu, and ensuring the highest standards of health and safety, ordering, and rotas.
Key Responsibilities- Assist the Sous Chef and Head Chef in the running of the kitchen
- Manage one of our kitchen sections, including ordering and rotas
- Provide new ideas for our menu and contribute to the development of our culinary offerings
- Ensure the highest standards of health and safety, including food safety and hygiene
- Support the team in achieving our goals and objectives
As a Junior Sous Chef at THE PIG, you'll have the opportunity to work with a talented team of chefs, learn from our experienced leaders, and develop your skills and knowledge in a fast-paced and dynamic environment. We offer a range of benefits, including:
- Staff stays – free B&B
- 35% discount on food, beverages & treatments
- Meals on duty
- Annual holiday increase (up to 33 days)
- Take home goods – cost price
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
- A range of learning & development courses
- Anniversary vouchers – dinner with wine for 2
THE PIG is committed to encouraging equality, diversity, and inclusion. We're an equal opportunity employer and welcome applications from candidates from all backgrounds. Our mission is to create a workplace that's inspiring, exciting, and fun, where everyone can thrive and reach their full potential.